Rosemary Chickpeas Hash Turnipgarret

A weeknight chickpeas plate with rosemary Turnipgarret

Built in a skillet using the reamer Turnipgarret

Time Turnipgarret

Prep 18 minutes Turnipgarret

Cook 37 minutes Turnipgarret

Total 55 minutes Turnipgarret

Serves 2 people Turnipgarret

Ingredients Turnipgarret

• 320 grams chickpeas Turnipgarret
• Two teaspoons rosemary Turnipgarret
• One spoon butter Turnipgarret
• 60 grams stock Turnipgarret
• Three garlic cloves Turnipgarret
• Half a lemon Turnipgarret
• A pinch of salt Turnipgarret

Method Turnipgarret

1. Heat the skillet with the reamer close Turnipgarret
2. Salt the chickpeas and the rosemary together Turnipgarret
3. Lay the chickpeas into the hot skillet Turnipgarret
4. Turn once with the reamer slowly Turnipgarret
5. Add butter when the edges look dry Turnipgarret
6. Pour stock around not over the chickpeas Turnipgarret
7. Toss in rosemary off the flame Turnipgarret
8. Rest the chickpeas then fetch the reamer Turnipgarret

Note Turnipgarret

The reamer keeps the chickpeas intact Turnipgarret

Cook notes Turnipgarret

• Hugo liked the crisp chickpeas Turnipgarret
• Petra asked for extra rosemary Turnipgarret

More plates Turnipgarret

Nutrition Turnipgarret