Thyme Lentils Ragout Turnipgarret

A weeknight lentils plate with thyme Turnipgarret

Built in a skillet using the reamer Turnipgarret

Time Turnipgarret

Prep 24 minutes Turnipgarret

Cook 43 minutes Turnipgarret

Total 67 minutes Turnipgarret

Serves 4 people Turnipgarret

Ingredients Turnipgarret

• 360 grams lentils Turnipgarret
• Two teaspoons thyme Turnipgarret
• One spoon butter Turnipgarret
• 80 grams stock Turnipgarret
• Three garlic cloves Turnipgarret
• Half a lemon Turnipgarret
• A pinch of salt Turnipgarret

Method Turnipgarret

1. Heat the skillet with the reamer close Turnipgarret
2. Salt the lentils and the thyme together Turnipgarret
3. Lay the lentils into the hot skillet Turnipgarret
4. Turn once with the reamer slowly Turnipgarret
5. Add butter when the edges look dry Turnipgarret
6. Pour stock around not over the lentils Turnipgarret
7. Toss in thyme off the flame Turnipgarret
8. Rest the lentils then fetch the reamer Turnipgarret

Note Turnipgarret

The reamer keeps the lentils intact Turnipgarret

Cook notes Turnipgarret

• Hugo liked the crisp lentils Turnipgarret
• Petra asked for extra thyme Turnipgarret

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Nutrition Turnipgarret