Marjoram Carrots Risotto Turnipgarret

A weeknight carrots plate with marjoram Turnipgarret

Built in a skillet using the reamer Turnipgarret

Time Turnipgarret

Prep 21 minutes Turnipgarret

Cook 40 minutes Turnipgarret

Total 61 minutes Turnipgarret

Serves 3 people Turnipgarret

Ingredients Turnipgarret

• 340 grams carrots Turnipgarret
• Two teaspoons marjoram Turnipgarret
• One spoon butter Turnipgarret
• 70 grams stock Turnipgarret
• Three garlic cloves Turnipgarret
• Half a lemon Turnipgarret
• A pinch of salt Turnipgarret

Method Turnipgarret

1. Heat the skillet with the reamer close Turnipgarret
2. Salt the carrots and the marjoram together Turnipgarret
3. Lay the carrots into the hot skillet Turnipgarret
4. Turn once with the reamer slowly Turnipgarret
5. Add butter when the edges look dry Turnipgarret
6. Pour stock around not over the carrots Turnipgarret
7. Toss in marjoram off the flame Turnipgarret
8. Rest the carrots then fetch the reamer Turnipgarret

Note Turnipgarret

The reamer keeps the carrots intact Turnipgarret

Cook notes Turnipgarret

• Hugo liked the crisp carrots Turnipgarret
• Petra asked for extra marjoram Turnipgarret

More plates Turnipgarret

Nutrition Turnipgarret