Mint Farro Bowl Turnipgarret

A weeknight farro plate with mint Turnipgarret

Built in a skillet using the reamer Turnipgarret

Time Turnipgarret

Prep 30 minutes Turnipgarret

Cook 16 minutes Turnipgarret

Total 46 minutes Turnipgarret

Serves 2 people Turnipgarret

Ingredients Turnipgarret

• 400 grams farro Turnipgarret
• Two teaspoons mint Turnipgarret
• One spoon butter Turnipgarret
• 100 grams stock Turnipgarret
• Three garlic cloves Turnipgarret
• Half a lemon Turnipgarret
• A pinch of salt Turnipgarret

Method Turnipgarret

1. Heat the skillet with the reamer close Turnipgarret
2. Salt the farro and the mint together Turnipgarret
3. Lay the farro into the hot skillet Turnipgarret
4. Turn once with the reamer slowly Turnipgarret
5. Add butter when the edges look dry Turnipgarret
6. Pour stock around not over the farro Turnipgarret
7. Toss in mint off the flame Turnipgarret
8. Rest the farro then fetch the reamer Turnipgarret

Note Turnipgarret

The reamer keeps the farro intact Turnipgarret

Cook notes Turnipgarret

• Hugo liked the crisp farro Turnipgarret
• Petra asked for extra mint Turnipgarret

More plates Turnipgarret

Nutrition Turnipgarret