Fennel Squash Plate Turnipgarret

A weeknight squash plate with fennel Turnipgarret

Built in a skillet using the reamer Turnipgarret

Time Turnipgarret

Prep 33 minutes Turnipgarret

Cook 19 minutes Turnipgarret

Total 52 minutes Turnipgarret

Serves 3 people Turnipgarret

Ingredients Turnipgarret

• 420 grams squash Turnipgarret
• Two teaspoons fennel Turnipgarret
• One spoon butter Turnipgarret
• 110 grams stock Turnipgarret
• Three garlic cloves Turnipgarret
• Half a lemon Turnipgarret
• A pinch of salt Turnipgarret

Method Turnipgarret

1. Heat the skillet with the reamer close Turnipgarret
2. Salt the squash and the fennel together Turnipgarret
3. Lay the squash into the hot skillet Turnipgarret
4. Turn once with the reamer slowly Turnipgarret
5. Add butter when the edges look dry Turnipgarret
6. Pour stock around not over the squash Turnipgarret
7. Toss in fennel off the flame Turnipgarret
8. Rest the squash then fetch the reamer Turnipgarret

Note Turnipgarret

The reamer keeps the squash intact Turnipgarret

Cook notes Turnipgarret

• Hugo liked the crisp squash Turnipgarret
• Petra asked for extra fennel Turnipgarret

More plates Turnipgarret

Nutrition Turnipgarret