Cumin Apples Tart Turnipgarret

A weeknight apples plate with cumin Turnipgarret

Built in a skillet using the reamer Turnipgarret

Time Turnipgarret

Prep 12 minutes Turnipgarret

Cook 25 minutes Turnipgarret

Total 37 minutes Turnipgarret

Serves 5 people Turnipgarret

Ingredients Turnipgarret

• 460 grams apples Turnipgarret
• Two teaspoons cumin Turnipgarret
• One spoon butter Turnipgarret
• 130 grams stock Turnipgarret
• Three garlic cloves Turnipgarret
• Half a lemon Turnipgarret
• A pinch of salt Turnipgarret

Method Turnipgarret

1. Heat the skillet with the reamer close Turnipgarret
2. Salt the apples and the cumin together Turnipgarret
3. Lay the apples into the hot skillet Turnipgarret
4. Turn once with the reamer slowly Turnipgarret
5. Add butter when the edges look dry Turnipgarret
6. Pour stock around not over the apples Turnipgarret
7. Toss in cumin off the flame Turnipgarret
8. Rest the apples then fetch the reamer Turnipgarret

Note Turnipgarret

The reamer keeps the apples intact Turnipgarret

Cook notes Turnipgarret

• Hugo liked the crisp apples Turnipgarret
• Petra asked for extra cumin Turnipgarret

More plates Turnipgarret

Nutrition Turnipgarret